Welcome to our blog post where share a nourishing and delicious slow cooker chicken and rice dog food recipe that can be effortlessly prepared in a slow cooker. This recipe provides the perfect balance of nutrients and flavors to keep your dog healthy and satisfied.
Jump to RecipeWith the convenience of a crockpot, you can easily prepare a batch of this nutritious meal for your dog. Join us as we guide you through the simple steps to create a wholesome chicken and rice dish that your dog will love.
By following the instructions and using high-quality ingredients, you can provide your beloved pet with a homemade meal that is both delicious and healthy. Once cooked, portion the food and store it properly to maintain its freshness.
*All weights indicated are raw or dry weight.
Slow Cooker DIY Chicken and Rice Dog Food
Equipment
- Slow cooker
Ingredients
- 2 lbs 11 oz Chicken Thighs Boneless, skinless, diced or ground
- 14 oz Chicken Liver Diced or ground
- 4.8 oz Green or Red Apples Cored, seeded, finely chopped
- 8 oz Carrots Finely chopped
- 8 oz Kale Finely chopped
- 11 oz White Rice Dry
- 6.4 oz Brown Rice Dry
- 1½ tsps Sunflower Oil
- ½ tsp JustFoodForDogs Omega Algae Oil
- ½ tsp Flaxseed Oil
- 7½ tbsps Chicken & Rice DIY Nutrient Blend
- 2.16 cups Water
Instructions
Preparation
- Wash all vegetables thoroughly.
- Finely chop or dice all vegetables.
- Use fresh fruits and vegetables whenever possible, but if 1 or 2 items must be frozen, make sure there are no added ingredients such as salt or sugar.
Cooking
- Add chicken thighs, chicken liver, carrots, and kale to the slow cooker along with ½ cup of water. Slow-cook on high heat for approximately 2 hours, occasionally stirring to break up the chicken.
- Add brown and white rice and apples along with another 1½ cups of water. Cook on high heat for an additional 1½ to 2 hours.
- Periodically check to ensure water level is sufficient, and reduce heat to low once the majority of the water is absorbed. Allow rice to simmer until grains are soft. Then turn off heat.
- After it has completely cooled to the touch, place the food in a large mixing bowl and slowly sprinkle in the DIY Nutrient Blend along with the oils required in the recipe. Mix these in thoroughly.
- Portion into individual serving sizes and store in the refrigerator or freezer. This recipe will remain fresh in your refrigerator for 3-5 days and up to one year in the freezer.
Notes
Prefer to make a smaller batch? This printable PDF includes instructions for full and half batches of food.
