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instant pot turkey dog food cooking instructions

Instant Pot Dog Food: Ground Turkey

Looking for a homemade, nutritious dog food recipe that can be made quickly and easily in an Instant Pot? Look no further than this delicious Turkey & Whole Wheat Macaroni Dog Food recipe from JustFoodForDogs. Made with ground turkey, fresh vegetables, and a special nutrient blend, this recipe is sure to keep your furry friend happy and healthy.
Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Dog food
Servings 13 lbs

Ingredients
  

  • 5 lbs Ground Turkey 85% lean/15% fat
  • 2.5 oz Turkey Liver
  • 2 lbs 8 oz Whole Wheat Macaroni
  • 5 oz Carrots Finely chopped
  • 5 oz Zucchini Finely chopped
  • 5 oz Broccoli Finely chopped
  • 2.5 oz Cranberries Fresh or frozen
  • 5 tsp JustFoodForDogs Omega Oil
  • 2 1/2 tbsp JustFoodForDogs Turkey & Whole Wheat Macaroni DIY Nutrient Blend

Instructions
 

Prep

  • Wash all vegetables thoroughly.
  • Finely chop or dice all vegetables.

Cook

  • Add turkey, turkey liver, carrots, broccoli, and zucchini to the Instant Pot. Use the “Sautee” setting at 5 minutes with the lid removed to begin browning the turkey. Make sure to the stir the food in order to break up any larger chunks of meat. After 5 minutes, turn off Instant Pot.
  • Add the macaroni and cranberries along with 3 cups of water. To avoid a “Burn Error,” be sure to mix well and scrape the bottom of the pot after adding water.
  • Use the “Pressure Cook” setting on high for 5 minutes. Once the timer goes off, allow the mixture to naturally release pressure for 5 minutes before releasing manually.
  • Once all ingredients are cooked thoroughly (soft to the touch), allow the food to cool.
  • After it has completely cooled to the touch, place the food in a large mixing bowl and slowly sprinkle in the Turkey & Whole Wheat Macaroni DIY Nutrient Blend along with the oils required in the recipe. Mix these in thoroughly.
  • Portion into individual serving sizes and store in the refrigerator or freezer. This recipe will remain fresh in your refrigerator for 3-5 days and up to one year in the freezer.

Notes

Tip: Use fresh fruits and vegetables whenever possible, but if 1 or 2 items must be frozen, make sure there are no added ingredients such as salt or sugar.
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