SOFT PEANUT BUTTER AND SWEET POTATO DOG COOKIES
These soft-baked biscuits are perfect for dogs who like a chewy treat texture.
Equipment
- bowl
- oven
- cookie cutter
- baking sheet
- parchment paper
Ingredients
- 1/2 cup natural peanut butter no salt or additives
- 1 cup mashed sweet potato can sub for pumpkin puree
- 1.5 cup whole wheat flour
- 1 egg
Instructions
- Preheat the oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, stir together the peanut butter, mashed sweet potato or pumpkin puree, and egg.
- Slowly mix in the flour until a soft but rollable dough forms.
- Roll out and cut with the cookie cutter, or shape by hand.
- Bake for 25 to 30 minutes, or until set.
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